Modern Laing
Cooking Time: 10 minutes
Makes 4 servings
Vegetables » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1 tbsp minced garlic
2 tbsp sliced onion
2 tbsp sliced ginger
2 tbsp UFC cooking oil
1/2 cup porkloin sliced into small pieces
1/2 cup shrimps
2 cups gata or coconut creme
1 1/2 cups evaporated milk
2 tbsp bagoong or balaw
1 1/4 cups taro (gabi) leaves
1 tsp salt
1 1/2 tbsp Nelicom patis
3 pcs bird's eye chili
2 tbsp UFC chili sauce
Saute garlic, onion, ginger and patis in oil. Add porkloin and shrimps. Stir for a few minutes then add the gata and milk. Add balaw or bagoong. Boil until meat is tenderl. Add taro leaves. Simmers for 3 minutes. add chili. Simmer again for a minute. Season with salt. Serve with hot steamed rice.
Recipe Details
Recipe Name : Modern Laing
Recipe Chef Name : Nutri Asia
Recipe Course : Main Courses
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : JONNA MYRA VILLEGAS
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email :
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