Buko Pie![]() Cooking Time: 1 hour Makes 10 servings
Baking & Breads » Snacks & Canapés » Filipino recipes
Recipe Language : English
Ingredients:
Crust: 2 cups all-purpose flour 1 tsp. salt 2/3 cup shortening 1 piece eggyolk 1 tsp. vinegar 1/4 cup ice water Filling: 4 cups coconut meat 1 cup coconut water 1 300 ml. can Sweetened Condensed Milk 2/3 cup cornstarch
Procedure:
1. Blend flour and salt in a bowl. Cut in shortening using two knives or a pastry cutter. Combine yolk, vinegar and water; slowly add the liquid to the flour mixing until dough can be handled. 2. Divide dough into 2 parts with one part slightly bigger than the other. Roll bigger dough to about 2 inches larger than a 16-inch pie plate. Fit dough into a pie plate, letting sides hang. Roll out remaining dough for the crust. Set aside. 2. Combine filling ingredients in a thick saucepan. Cook stirring constantly until thickened. Cool then pour into prepared crust. Cover with top crust; flute or crimp edges together to seal. Bake for 1 hr. at 425 degrees F. Recipe Details Recipe Name : Buko Pie Recipe Chef Name : Jovilyn Balisacan Recipe Course : Snacks & Canapés Recipe Type : Baking & Breads Recipe Cuisine : Filipino recipes Recipe Diet :
Recipe Submitted By
Name : JONNA MYRA VILLEGAS Town : Makati City Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig Country : Philippines Tel : 639178700077 Email : jonnavillegas@gmail.com Next Recipe Back to previous page Back to Restaurant Guide
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