Paksiw Ikog ( Stewed Oxtail)
Cooking Time: 30 minutes
Makes 5 servings
Meat » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1 pc oxtail, cut into 1 1/2 “portions, cleaned
6 stalks lemongrass
¼ cup datu puti or UFC nelicom Soy Sauce
½ tsp turmeric, minced
2 tbsp ginger
1 cup Mang Tomas or UFC All-Purpose Sauce
1 tbsp UFC or Jufran banana Catsup
4 tbsp Golden Fiesta cooking oil
¼ cup datu Puti or UFC vinegar
3 tbsp datu Puti or Nelicom Fish Sauce(patis)
2 tbsp garlic, minced
¼ cup onion
8 stalks leeks
2 pcs bay leaf
2 pcs bird’s eye chili
3 cups water
Procedure:
Boil oxtail for 5 minutes. Drain. Throw away the stock.
In a pot, saute garlic, onion, leeks, turmeric, ginger, oxtail and lemongrass. Add vinegar, fish sauce, soy sauce, Mang Tomas All-Purpose Sauce, UFC Banana Catsup and bay leaf. Add enough water and simmer until tender. Serve with hot steamed rice.
Recipe Details
Recipe Name : Paksiw Ikog ( Stewed Oxtail)
Recipe Chef Name : Nutri Asia
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : JONNA MYRA VILLEGAS
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email :
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