Tinuwa


Tinuwa

Cooking Time: 8 minutes



Makes 8 servings


Fish » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1 kilo catfish, mud fish or eel (You can also use salt water fish like tuna), cleaned & cut into serving pieces
1 tbsp cooking oil
3 cloves garlic, minced
1 large red onion, chopped
1 tbs ginger, peeled, cut into strips
3 medium-size tomatoes
1 cup dahong sili (chili leaves), or malunggay leaves
3 cups water
salt and pepper
2 tbsp patis (fish sauce)


Saute garlic, onion and ginger in oil. Add fish then patis. Simmer for 1 minute. Add water and let it boil. Add sili leaves or malunggay leaves. Simmer once. Season with salt and pepper. Serve hot.

Recipe Details

Recipe Name : Tinuwa
Recipe Chef Name : Jovilyn Balisacan
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : JONNA MYRA  VILLEGAS
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email : jonnavillegas@gmail.com

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