Sweet and Sour Fish
Cooking Time: 10 minutes
Makes 8 servings
Fish » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1 kilo fish fillet or 1 whole big lapu-lapu, tilapia, red snapper, etc.
1 cup cooking oil for frying
2 medium Bell Pepper (red and green)
1 pc. onion, sliced
1 pc. Carrot, cut into strips
1 small can pineapple chunks, drained
2 tbsp minced ginger
1 Tbsp minced garlic
2 tbsp cooking Oil
2 stalks green onions, cut into 1" long
Salt
Sauce:
1/2 cup catsup
2 1/2 tbsp Soy Sauce
2 tbsp Sesame Oil
1 cup water
1 cup sugar
pineapple chunks syrup
3/4 cup Vinegar
1 1/2 tbsp Cornstarch and 1 1/2 tbsp Water (slurry)
Procedure:
Clean the fish, season with salt then fry in hot oil until golden brown.
Combine all the sauce ingredients except the slurry. Boil for a minute. Add slurry and simmer until sauce thickens. Set aside.
Saute garlic, ginger, onion, carrots and bell pepper. Stir fry for 2 minutes. Add pineapple chunks then the cooked sauce. Simmer for another minute.
Put fried fish in a big flatter. Pour the sauce mixture on top of fish. Serve with hot steamed rice.
Recipe Details
Recipe Name : Sweet and Sour Fish
Recipe Chef Name : Jovilyn Balisacan
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : JONNA MYRA VILLEGAS
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email :
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