Humba (Braised Pork Belly)
Cooking Time: 30 minutes
Makes 8 servings
Meat » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1 kilo pork belly, cut into cubes
2 tbsp minced garlic
2 pcs. onion, sliced
1/2 cup vinegar
6 bay leaves
1/2 cup soy sauce
1/2 cup brown sugar
2 cups rice water
1/2 tbsp black pepper, grounded
2 tbsp salted black beans (optional)
Cooking oil
Procedure:
Marinate pork in soy sauce and pepper for 1 hour. Remove from the marinade. Set aside.
Saute garlic, onion, pork and bay leaves. Stir fry until pork turns slightly brown. Add rice water & boil until pork is tender and almost dry. Add vinegar. Simmer for few minutes, add the brown sugar stirring once in a while. Simmer again until sauce slightly thickens. Season to taste. Serve hot with rice.
Recipe Details
Recipe Name : Humba (Braised Pork Belly)
Recipe Chef Name : Jovilyn Balisacan
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : JONNA MYRA VILLEGAS
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email :
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