Bangus (MIlkfish) Belly Salpicao de Coco
Cooking Time: 10 minutes
Makes 4 servings
Fish » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1/2 kilo bangus belly, cut into 2" x 3" approximate
1/2 cup young coconut strips
1 tbsp. unsalted butter
2 cloves garlic, chopped
1/2 cup coconut water
2 tbsp. oyster sauce
cooking oil for frying
salt
Marinade:
2 cloves garlic. minced
2 tbsp. soy sauce
1 tsp. black pepper, grounded
2 pcs kalamansi
Garnishing:
Cucumber and tomato slices
Procedure:
Mix all the ingredients of marinade in a bowl. Marinate bangus belly in the marinade mixture for 20 minutes.
In a wok, brown the chopped garlic in oil. Set aside.
Fry bangus belly in oil used in browning the garlic . Set aside.
Add the coconut water, oyster sauce and butter in the oil where bangus belly was fried. Stir cook until the liquid forms into an oily sauce. Add the young coconut strips, bangus belly and the browned garlic. Simmer for 5 minutes stirring occasionally. Season with salt. Serve hot with steamed rice.
Recipe Details
Recipe Name : Bangus (MIlkfish) Belly Salpicao de Coco
Recipe Chef Name : Coconut House
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email :
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