Fruity Pork Sinigang


Fruity Pork Sinigang

Preparation Time: 15 minutes
Cooking Time: 30 - 45 minutes


Makes 5 servings


Stew » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

½ kg pork liempo slices
1 pc onion, sliced
2 pcs tomatoes, sliced
olive oil *
5 cups water
1 piece radish, sliced
1 bundle sitaw, cut into 2 inch pieces
3 pieces siling haba (green finger chili)
1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
1 bundle kangkong, cut into pieces
patis (fish sauce), to taste**


Procedure
1. Saute pork in olive oil, onion and tomatoes
2. Add water and continue cooking for another 20 minutes.
3. Add radish and sitaw giving at least 2 minutes interval before each addition.
4. Add siling haba. Stir in MAGGI Sinigang. Bring to a boil then add kangkong.
5. Season with fish sauce to taste


Recipe Details

Recipe Name : Fruity Pork Sinigang
Recipe Chef Name : Nestle Philippines
Recipe Course : Main Courses
Recipe Type : Stew
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

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