Sinigang na Bangus Belly sa Patola
Preparation Time: 15 mintes
Cooking Time: 15 minutes
Makes 5 servings
Fish » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1 liter rice washing or water
½ kg sliced boneless bangus belly
1 small patola, sliced into rounds
2 medium tomatoes, sliced
1 medium onion, sliced
1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
½ cup sliced leeks
2 pieces siling panigang (finger chilies)
patis (fish sauce), to taste
Procedure
1. Boil rice washing with tomatoes and onions. Add bangus belly and cook until white in color or about 3 minutes.
2. Add patola and simmer for another 3 minutes. Stir-in MAGGI Sinigang sa Sampaloc Mix. Bring to a boil.
3. Add leeks and siling panigang. Season with patis to taste.
Recipe Details
Recipe Name : Sinigang na Bangus Belly sa Patola
Recipe Chef Name : Nestle Philippines
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email :
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