Sinigang na Bangus at 2 Talbos


Sinigang na Bangus at 2 Talbos

Preparation Time: 10 minutes
Cooking Time: 15 minutes


Makes 3 servings


Fish » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1 liter rice washing or water
2 pcs tomatoes, sliced
1 pc onion, sliced
1 medium size bangus, sliced
1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
2 cups talbos ng kamote, cut up
2 cups talbos ng sayote, cut up
2 pcs siling panigang (finger chilies)
patis (fish sauce), to taste


Procedure
1. Boil rice washing, tomatoes and onions. Add bangus and cook until white in color or about 10 minutes.
2. Stir-in MAGGI Sinigang sa Sampaloc Mix. Bring to a boil. Lower heat and simmer while adding the talbos ng kamote and talbos ng sayote. Add siling panigang.
3. Season with patis to taste.


Recipe Details

Recipe Name : Sinigang na Bangus at 2 Talbos
Recipe Chef Name : Nestle Philippines
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

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