Seafood Pancit Habhab
Cooking Time: 10 minutes
Makes 6 servings
Pasta » Snacks & Canapés » Filipino recipes
Recipe Language : English
Ingredients:
500g. Lucban miki noodles
300g. medium size shrimps, shelled
200g. kikiam
1 pc carrot, cut into strips
3 heads pechay, cut crosswise
200g. sitsaro, stringed
1 pc. sayote, cut into strips
1/2 head garlic, minced
1 medium onion, chopped
7 cups of water or shrimp broth
vinegar or kalamansi
1/4 cup soy sauce
1/2 tsp. black pepper
1/2 cup patis
cooking oil
Procedure:
Sauté onion and garlic. Add shrimps and kikiam. Stir fry for 3 minutes. Add soy sauce and patis then water or shrimp broth. Let it boil. Add miki noodles, stir cook for 5 minutes. Add all the vegetables. Stir cook for another 2 minutes or until vegetables are half cooked. Season with black pepper. Serve in banana leaves (per single serving) with vinegar or kalamansi.
Recipe Details
Recipe Name : Seafood Pancit Habhab
Recipe Chef Name : Jovilyn Balisacan
Recipe Course : Snacks & Canapés
Recipe Type : Pasta
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : JONNA MYRA VILLEGAS
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email :
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