BUKO PANDAN SALAD
Cooking Time: 6 minutes
Makes 15 servings
Salads » Snacks & Canapés » Filipino recipes
Recipe Language : English
Ingredients:
3 boxes unflavored gelatin green
4 cups coconut water
12 fresh pandan leaves, twisted
8 cups young coconut meat strips
3 cans all-purpose cream
1 can condensed milk
1 ¾ sugar
Procedure:
Boil pandan leaves in coconut water for 3 minutes. Remove pandan leaves in the pan. Mix in unflavored gelatin to the pandan juice. Boil until well dissolved. Pour into a baking pan. Let it cool and set. Cut into cubes.
Pour young coconut meat strips into a mixing bowl. Add all- purpose cream, condensed milk, sugar and gelatin. Mix well. Refrigerate before serving.
Recipe Details
Recipe Name : BUKO PANDAN SALAD
Recipe Chef Name : Coconut House
Recipe Course : Snacks & Canapés
Recipe Type : Salads
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : JONNA MYRA VILLEGAS
Town : Makati City
Region : Las Pinas, Makati, Muntinlupa, Paranaque, Pasay, Mandaluyong, San Juan, Pateros,Taquig
Country : Philippines
Tel : 639178700077
Email :
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