Cooking Time: 50 minutes
Meat » Main Courses » Filipino recipes
Recipe Language : English
1. Divide all ingredients by two except for the ribs, cornstarch, and water. Marinate ribs in 1/2 of the amount of all the ingredients overnight. Reserve the other half for the basting sauce
2. Cook in a turbo broiler until fork tender for 45 minutes at 350?F.
3. Heat 1/2 of the remaining ingredients. Combine cornstarch and water to make a slurry and add to the basting mixture.
4. Simmer until thickened. Toss ribs with the sauce.
IDEA MAKER - servethis dish with canned sliced peaches
SKILL BOOSTER - 7-upand lemon acts as the tenderizer of the ribs
BUDGET KEEPER - usechicken as a substitute and serve with special rice in chicken sate recipe
TIME SAVER? this whole recipe can be made 2 days before and reheated. it will even have better flavor on the 2ndday
Recipe Name : Baby Back Ribs
Recipe Chef Name : Nutri Asia
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Bolshoi (Novikov Restaurant Group)
Restaurant in Moscow, Russia
Bolshoi is a unique project for all of Europe, where it’s difficult to surprise people with a non-standard concept.
List your Restaurant for FREE...
Dornier Donatus Red
Wines from South Africa
Dornier offers three ranges of Wines Our DONATUS Rangecomprises our flagship red and white blends. They combine a distinctive local character with our individ...
List your Vineyard for FREE...
Fruits of Life, Inc.
Lipa Buko Juice is made of pure coconut water, a natural isotonic beverage that is rich in potassium and magnesium, and contains a considerable amount of vitami...
List your Food Product for FREE...