Lumpiang Prito (Fried Spring Rolls)
Cooking Time: 15 minutes
Serves 6
Meat » Starters » Filipino recipes
Recipe Language : English
Ingredients:
1/4 cup white onion, chopped
1/4 cup MONTEREY GROUND PORK
2Tbsp. carrots, chopped
2T Black fungus, chopped
40g Vermicelli noodles, soaked in warm water
1 cup chicken stock
1/4tsp ground black pepper
1tsp white sugar
1 pc. Egg
6 pcs. Vietnamese rice paper , brushed with warm water
MAGNOLIA NUTRI-OIL VEGETABLE OIL for frying
Procedure:
Heat pan. Pout oil. Saute onion and ground pork. Add carrots when pork changes color. Add Black fungus and vermicelli noodles. Season with pepper and sugar.Allow the mixture to cool before adding in the egg.Place a teaspoonful on the meat mixture over the softened Vietnamese rice paper. Roll and seal tight. Repeat until mixture is consumed. Deep fry until golden brown in color. Drain and serve.
Fried spring rolls are usually served as an appetizer, in Asian countries. Spring rolls are eaten either fresh or fried depending on the country of origin and may contain varying ingredients depending on the variant of this dish. This dish can be found in several Asian countries, most notably China, Vietnam, Singapore and Indonesia. Its simple recipe and delicious taste is what makes it a popular appetizer. Learn how to make this dish and enjoy it as well.
Recipe Details
Recipe Name : Lumpiang Prito (Fried Spring Rolls)
Recipe Chef Name : San Miguel Purefoods Corporation
Recipe Course : Starters
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email :
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