Embutido
Cooking Time: 45 minutes
Makes 3 rolls.
Meat » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1/2 kilo Monterey Ground Pork
1 –210 gm can Purefoods Vienna Sausage, drained and mashed
1/4 cup Raisins
3 pcs Eggs
1/2 cup Magnolia Cheezee, grated
2 tbsps Chopped green bell pepper
1/4 cup Finely chopped carrots
Salt and pepper to taste
Procedure:
In a bowl, combine all the ingredients and mix until well-blended. Divide the mixture into 3 then wrap in aluminum foil or plastic. Roll tightly and seal the ends. Place in a steamer and cook until done (about 45 minutes). Cool, slice then serve.
Embutido (Spanish & Brazilian Portuguese) or enchido (European Portuguese) is a type of sausage found in Spain, Portugal, Philippines, and Central & South America. It contains hashed meat, generally pork, seasoned with aromatic herbs or spices.
Recipe Details
Recipe Name : Embutido
Recipe Chef Name : San Miguel Purefoods Corporation
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
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Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email :
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