Minced Pork in Lettuce Leaf![]() Cooking Time: 15 minutes Makes 4 servings
Meat » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1/2 cup singkamas, chopped 1/4 tsp. ground black pepper 1/4 cup Hoisin sauce 6Tbsp. water 2Tbsp. carrots 250g MONTEREY LEAN GROUND PORK 2Tbsp. MAGNOLIA NUTRI-OIL VEGETABLE OIL 2Tbsp. spring onions, chopped 100g. Bihon, deep fried 1Tbsp. cornstarch 1Tbsp. water 1 head Iceberg lettuce
Procedure:
Heat oil in a pan. Saute pork until it changes color. Add carrots and mix well.Add water, Hoisin sauce and pepper. Let simmer then add singkamas. Cook over moderate heat for 2 minutes. Add slurry (water and cornstarch mixture) into the mixture and simmer for a few minutes or until cornstarch is cooked. Combine meat mixture and crispy, fried bihon. Spoon mixture on top of lettuce leaf and top with additional fried bihon as garnish. Minced Pork in Lettuce Leaf is a very tasty, quick and easy recipe to throw together. Served in lettuce leaves as a great low carb meal, but if you have no qualms about carbs it is also great served with noodles. Learn how to do this easy recipe here. Recipe Details Recipe Name : Minced Pork in Lettuce Leaf Recipe Chef Name : San Miguel Purefoods Corporation Recipe Course : Main Courses Recipe Type : Meat Recipe Cuisine : Filipino recipes Recipe Diet :
Recipe Submitted By
Name : Roxanne Alviar Town : Manila City Region : Manila, Quezon City - Luzon Country : Philippines Tel : 0923 5918240 Email : lhadie_razz@yahoo.com Next Recipe Back to previous page Back to Restaurant Guide
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