Menudo
Cooking Time: 20 minutes
Makes 5 servings.
Meat » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
500 grams MONTEREY PORK Menudo Cut
¼ cup DARI CRÈME or Classic MARGARINE
1 tbsp soy sauce
juice from 3 pieces calamansi
1 tsp minced garlic
½ cup chopped onions
1 cup green bell pepper, cut into cubes
1 cup tomato sauce
1 cup water
1 piece bay leaf (laurel)
½ tsp ground black pepper
150 grams MONTEREY PORK LIVER, cut into cubes
1 cup potatoes, cut into cubes
½ cup carrots, cut into cubes
salt to taste
Procedure:
Marinate pork in soy sauce and calamansi juice. Set aside for at least 1 hour in the refrigerator.
In a saucepan, melt Dari Creme. Saute garlic and onions and add marinated pork. When meat changes in color, add bell peppers. Mix well. Pour tomato sauce and water. Let boil and simmer, while covered until meat is tender. Add bay leaf, pepper, liver, potatoes and carrots. Mix well. Let simmer 10 minutes more or until potatoes are tender. Season with salt to taste.
This dish is a Spanish soup served during special occasions in Spain which became a Filipino classic dish. The Filipino style of Menudo varies a bit from the original Spanish soup but it makes a really good viand.
Recipe Details
Recipe Name : Menudo
Recipe Chef Name : San Miguel Purefoods Corporation
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email :
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