Beef with Oyster Sauce
Meat » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
Monterey Beef Sirloin or spare ribs, thinly sliced 1 kilo
Ricewine 2 tbsps
Soysauce 3 tbsps
Cornstarch 3 tbsps
Water ¼ cup
Magnolia Nutri Oil Vegetable oil ¼ cup
Ginger,sliced into thin strips 2 tbsps
Ricewine 1 tbsp
Oyster sauce ½ cup
Sugar 1 tbsp
Cornstarch 1 tbsp
Water 2 tbsps
Snow peas(sitsaro) 1 cup
Procedure:
Marinate the beef in 2 tbsps rice wine, soy sauce, cornstarch, and ¼ cup water for 30 minutes. Place in chiller.Using a wok, heat oil on high temperature. Sauté the beef with marinade. Add ginger and 1 tbsp rice wine. In a bowl, combine oyster sauce, sugar, cornstarch, and 2 tbsps water. Pour mixture into the wok and mix well simmer for 10 minutes or until beef is tender. Add snow peas and cover for 2 minutes to cook through. Serve immediately with hot steamed rice.
Beef with oyster sauce is a stir fried beef which is one of the famous Chinese dishes in the Philippines. The oyster sauce enhances the natural flavor of beef. Try this quick and easy Chinese recipe with a Filipino touch and enjoy it as well.
Recipe Details
Recipe Name : Beef with Oyster Sauce
Recipe Chef Name : San Miguel Purefoods Corporation
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email :
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