GOTO ( Beef Congee)

GOTO ( Beef Congee)

Cooking Time: 30 minutes

Makes 8 servings

Soup » Soups » Filipino recipes

Recipe Language : English


300g cooked beef brisket, sliced
250g cooked ox tripe, sliced
1 1/2 cup glutinous rice (malagkit)
50g ginger, sliced
1 large onion, sliced
5 tbspn cooking oil
2 litres of homemade beef stock
500ml water
1/4 tsp ground turmeric
1/4 tsp ground black pepper
50ml fish sauce

5 cloves garlic, chopped & fried
Fresh chives or shallots, chopped
Crispy fried tofu cubes
Boiled egg


Wash the glutinous rice, drain well and set aside.
Sauté ginger, onions, beef brisket and tripe in oil you used in frying the garlic. Stir fry for 2 minutes. Add turmeric and pepper, then the fish sauce. Simmer for a minute. Add the glutinous rice. Stir until the rice soaks up the liquid in the pan. Pour in the beef stock and water. Boil while stirring occasionally to avoid burning until the glutinous rice is cooked. Serve with toppings and a dash of powdered pepper, fish sauce & a squeeze of calamansi.

Recipe Details

Recipe Name : GOTO ( Beef Congee)
Recipe Chef Name : Filipino Chef
Recipe Course : Soups
Recipe Type : Soup
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email :

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