Shiipork


Shiipork

Cooking Time: 20 minutes


Yield: 40 pieces


Meat » Starters » Filipino recipes

Recipe Language : English


Ingredients:

500 grams ground pork
1 cup shiitake mushrooms, finely chopped
2 tsps. garlic,minced
1 piece onion,finely chopped
1/2 tsp. ginger,grated
2 tbsps. Datu puti Soy Sauce
2 tsps. Honey
1/2 tsp. sesame oil
1 piece egg
1 tsp. Jufran Hot Sauce
salt and pepper
wonton wrapper

For the Sauce:
1/2 cup Jufran Sweet Chili Sauce
1 tbsp. DatuPuti Cane Vinegar
2 tsps. DatuPuti Soy Sauce
1/2 tsp. Sesame oil


Procedure:
1. For the Wonton: Mix all ingredients together except wonton wrapper. Fill in wonton wrapper.
2. For the Sauce: Mix everything together. Set aside.
3. Steam pork. Serve with sauce.


TIPS:
IDEAMAKER : Substitute shrimp meat to ground pork for a healthier dumpling
SKILLBOOSTER - useyour pointer finger and thumb as a mold by putting your finger tips togetherforming a circle then form dumplings in this hole
TIMESAVER - this dishmay be steamed in advance then frozen for a couple of weeks until it will beeaten. Just steam again
BUDGETKEEPER? Add 1/2 cup finely chopped singkamas as an extender


©2012 NutriAsia Group. All right reserved. Best viewed on Firefox 3++, Safari 4++, IE7, IE8.


Recipe Details

Recipe Name : Shiipork
Recipe Chef Name : Nutri Asia
Recipe Course : Starters
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

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