Lauya nga Baka (Beef Stew with Veggies)
Cooking Time: 30 minutes
Makes 10 servings
Meat » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1 kilo beef, cut into 1 1/2″ x 1 1/2″ cubes
8 potatoes cut the same size as the beef
1 bundle Pechay cut into 2 pieces
1 small cabbage, quartered
1/4 kilo bBaguio beans, ends removed, cut into halves
1 medium-sized onions, diced
5 cloves garlic, minced
4 tbsp patis (fish sauce)
3 tbsp cooking oil
peppercorns
1 liter water
Salt and pepper to taste
Procedure
Saute garlic and onions in a pressure cooker. Add water, beef, peppercorns and patis. Close pressure cooker and cook for 20 minutes. Cool pressure cooker then open. Add potatoes. Simmer until potatoes are half done. Add Baguio beans, simmer for a minute. Add cabbage and pechay.Simmer for another minute or until the veggies are half-done. Season to taste. Serve hot with steamed rice.
Recipe Details
Recipe Name : Lauya nga Baka (Beef Stew with Veggies)
Recipe Chef Name : Filipino Chef
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email :
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