PANCIT MALABON
Cooking Time: 30 minutes
Makes 10 servings
Snacks » Party Food & Cocktails » Filipino recipes
Recipe Language : English
Ingredients:
1 kilo fresh rice noodles
For Sauce
6 tbsp atchuete oil
6 cups shrimp broth
2 tbsp garlic, minced
1 cup all-purpose flour
1 cup of water
salt and pepper to taste
For Toppings
1 cup kintsay, sliced
1 cup Baguio pechay, sliced
1 cup chicharon, crushed
1 cup fried tinapa flakes
1 cup oysters, cooked
1 1/2 cup shrimps, boiled & peeled
1/2 kilo squid, sauteed in oil and garlic
1 cup lechon kawali
4 hard-boiled eggs, sliced
1/2 cup spring onions, chopped finely
4 tbsp fried garlic
10 pcs calamansi, sliced
Slurry
1 cup of flour dissolved in 1 cup of water
PROCEDURE
Soak rice noodles in water for 10 minutes. Drain. Set aside.
Sauce:
Sautè garlic in atchuete oil. Add shrimp broth. Let it boil. Pour slurry. Stir. Season with salt and pepper. Set aside.
Blanch noodles, Baguio pechay and kintsay in boiling water. Drain and put in a large bowl. Add sauce, crushed chicharon, and tinapa flakes. Toss. Top with oysters, shrimps, squid, lechon kawali, egg slices, spring onions, and fried garlic. Serve with calamansi.
Recipe Details
Recipe Name : PANCIT MALABON
Recipe Chef Name : Pancit Malabon
Recipe Course : Party Food & Cocktails
Recipe Type : Snacks
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email :
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