Pancit Palabok
Cooking Time: 20 minutes
Makes 3 servings
Snacks » Party Food & Cocktails » Filipino recipes
Recipe Language : English
Ingredients:
1/4 kilo Bihon (Rice Sticks)
4 tbsp atsuete (annatto juice)
1/4 cup shrimps, boiled and peeled
Patis (Fish sauce)
2 cups shrimp juice or broth
4 tbsp flour or cornstarch
Water
Toppings:
Hard boiled egg; sliced
Fried tinapa flakes (smoked fish)
Pork chicharon, crushed
Chopped fried garlic
Spring onions, chopped
Shrimps, boiled and peeled
Lemon or kalamansi, sliced
Procedure:
Soak bihon in water for 10 minutes. Drain and set aside.
Sauce:
Combine atsuete juice, shrimp broth, and flour and patis. Boil, stirring constantly to produce a thick sauce. Set aside.
Blanch bihon in boiling water. Drain and set aside in a platter. Pour the sauce over the noodles. Garnish with toppings. Serve hot.
Recipe Details
Recipe Name : Pancit Palabok
Recipe Chef Name : Filipino Chef
Recipe Course : Party Food & Cocktails
Recipe Type : Snacks
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email :
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