Beef Pares (Braised Beef)
Cooking Time: 25 minutes
Makes 8 servings
Meat » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1 kilo beef, cut into large cubes
2 stalks spring onions, chopped
1 small onion diced
3 garlic cloves, minced
1 thumb sized ginger, chopped
1/4 cup soy sauce
2 pieces star anise
3 – 4 tablespoons sugar
1 tablespoon whole peppercorn
2 tbsp cornstarch diluted in 3 tbsp water
1 cup beef stock
water for boiling beef
salt and pepper to taste
cooking oil
Pour in water in a pressure cooker; enough to cover the meat. Place in beef, pepper corn, and a dash of salt. Cover the pressure cooker and boil for 20 minutes or until beef is tender.
Heat cooking oil in a wok; saute garlic, onion and ginger until fragrant. Place in boiled beef and stir until light brown. Put in the sugar and soy sauce. Stir for a few minutes until sugar dissolved. Pour in beef stock and place in star anise. Bring to a boil. Add diluted cornstarch and stir for 2 minutes until sauce thickens. Season with salt and pepper. Sprinkle with chopped spring onions and serve on a platter with garlic, fried rice, and beef soup.
Beef Pares is a braised beef which is slightly sweet and the meat is so tender. The word Pares means "a pair" in English. This is because the recipe should be paired with garlic fried rice and beef soup. The soup is made with beef stock mixed with the braised beef sauce, locally known as loto. Beef Pares is one of the most popular authentic Filipino food in the Philippines. It can be found anywhere in the country, most especially in Metro Manila and has become more trendy with students. Its availability is also increasing in small family restaurants.
Recipe Details
Recipe Name : Beef Pares (Braised Beef)
Recipe Chef Name : Nestle Philippines
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email :
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