Beef Tapa


Beef Tapa

Cooking Time: 10 minutes


Yield:5 servings


Meat » Breakfast » Filipino recipes

Recipe Language : English


Ingredients:

1/2 kilo sliced sirloin

Marinade:
1/2 tbsp minced garlic
1 tbsp Datu Puti patis
1 tbsp Jufran sweet chili sauce
3 tbsps brown sugar
1 tbsp MangTomas Lechon sauce, hot and spicy

Dip
Datu Puti vinegar with bird's eye chili
or tomato slices with fish sauce and chili


Procedure:

Marinate beef in marinade mixture. Refrigerate for two to three hours. Boil beef in marinade until beef is tender. Fry in some oil until golden brown. Serve immediately.

Beef tapa, when served with fried rice and sunny side up egg is called Tapsilog, a shortened Filipino name of tapa (fried beef strips), sinangag (fried rice) and itlog (fried egg).



Recipe Details

Recipe Name : Beef Tapa
Recipe Chef Name : Nutri Asia
Recipe Course : Breakfast
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email : mgamil@yahoo.com

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