Mang Tomas Pork Tokwa ( Bean Curd) Special
Cooking Time: 15 minutes
Makes 5 servings
Meat » Starters » Filipino recipes
Recipe Language : English
Ingredients:
For the lechon kawali:
300 grams pork liempo, sliced
Salt and pepper
3 cups Golden Fiesta Cooking Oil
For the Pork Tokwa:
1 tbsp. garlic, minced
1 tbsp. onion, chopped
2 tbsps. preserved yellow bean (meesi),drained and washed
2 tbsps. Golden Fiesta Cooking Oil
3/4 cup Mang Tomas Hot and Spicy Sarsa
1/2 tsp. Datu Puti Patis
1/2 cup water
3/4 cup tokwa or tofu cubes, fried (approx. 3 pieces)
Kinchay (Chinese parsley, optional)
Procedure:
For the lechon kawali:
Season pork liempo with salt and pepper.
Deep fry pork liempo in Golden Fiesta Cooking Oil until golden brown. Set aside.
For the Pork Tokwa:
Saute garlic, onion and yellow beans in Golden Fiesta Cooking Oil.
Add lechon kawali, Mang Tomas Hot and Spicy Sarsa and Datu Puti Patis and water.
Continue stir-frying and add fried tokwa or tofu on top.
Sprinkle with chopped kinchay (optional)/
Recipe Details
Recipe Name : Mang Tomas Pork Tokwa ( Bean Curd) Special
Recipe Chef Name : Nutri Asia
Recipe Course : Starters
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email :
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