Avocado Crab Ensemble - Salad greens with fresh avocado slices and shredded crabstick in a creamy and tangy dressing
Preparation Time: 00:10
Cooking Time: 00:00
Servings: 4-6
Vegetables » Starters » Filipino recipes
Recipe Language : English
Ingredients:
100g Romaine lettuce, shredded
2 tbsp chopped wansoy (or coriander leaves)
1 large avocado, peeled and sliced thinly
4 pcs crab sticks, shredded
1/2 cup chopped almonds, toasted
Dressing:
1 160g can NESTLÉ Cream
1 sachet 8g MAGGI MAGIC SARAP
2 tbsp lemon juice
1 tbsp chopped onions
1/4 cup NESTLE Fresh Milk
1/2 tsp sesame oil
Procedure
1. Toss Romaine lettuce with chopped wansoy in a salad bowl until very well-blended. Arrange on a platter.
2. Arrange avocado slices and shredded crab stick on top of lettuce and sprinkle with almonds. Set aside.
3. For the dressing, combine cream, Magic Sarap, lemon juice, onions, milk, and sesame oil in a bowl. Serve with prepared salad.
NUTRITIONAL CONTENT:
Calories:179
Carbohydrates (g):5
Protein (g):6
Fats (g):15
Good to Remember:
Serving salad dressing on the side is a technique to limit the amount of calories taken in a meal.
Recipe Details
Recipe Name : Avocado Crab Ensemble - Salad greens with fresh avocado slices and shredded crabstick in a creamy and tangy dressing
Recipe Chef Name : Nestle Philippines
Recipe Course : Starters
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email :
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