Sinampalukang Manok - Chicken Stew in Tamarind Soup
Cooking Time: 20 minutes
Makes 8 servings
Poultry » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1 kilo chicken, cut into serving pieces
1 medium-sized onion, sliced
2 tomatoes, sliced
1 cup string beans; cut 2" length
1 medium-sized radish, sliced
8 pcs okra, tips removed
1 bundle kangkong (potato vine) tops
5 cloves garlic, crushed
1 root ginger, crushed
2 cups tamarind tops, flowers or fruit(wrapped in cheesecloth) or tamarind mix
6 cups water
Fish sauce (Patis)
Salt to taste
Cooking oil
Procedure:
Sauté garlic, ginger, onion, and tomatoes in a casserole. Add chicken and stir fry until chicken turns light brown. Add patis or fish sauce. Pour enough water, then add the wrapped tamarind tops and flowers. Boil until chicken is tender. Add string beans, radish and okra. Simmer for a minute. Strain and squeeze the cheesecloth, then remove from the casserole, or add tamarind mix If you use tamarind mix. Season with salt to taste. Cook until done. Serve hot!
Recipe Details
Recipe Name : Sinampalukang Manok - Chicken Stew in Tamarind Soup
Recipe Chef Name : Filipino Chef
Recipe Course : Main Courses
Recipe Type : Poultry
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email :
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