Fish Sarciado
Cooking Time: 15 minutes
Makes 4 servings
Fish » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1/2 kilo salmon, cod, maya-maya or lapu-lapu
1 medium onion, sliced
4 garlic cloves, crushed
2 medium tomatoes, diced
3 eggs, beaten
Salt and pepper
Olive oil or cooking oil
2/3 cup water
Procedure:
Sprinkle salt and pepper on both sides of the fish then fry. Set aside.
Saute onion, garlic and tomatoes in oil. Add water and bring to a boil. Add the fried fish. Simmer for 3 minutes. Add beaten egg stirring occasionally. Season with salt and pepper. Serve hot with steamed rice.
Recipe Details
Recipe Name : Fish Sarciado
Recipe Chef Name : Filipino Chef
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email :
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