Fish Sarciado


Fish Sarciado

Cooking Time: 15 minutes


Makes 4 servings


Fish » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1/2 kilo salmon, cod, maya-maya or lapu-lapu
1 medium onion, sliced
4 garlic cloves, crushed
2 medium tomatoes, diced
3 eggs, beaten
Salt and pepper
Olive oil or cooking oil
2/3 cup water


Procedure:

Sprinkle salt and pepper on both sides of the fish then fry. Set aside.
Saute onion, garlic and tomatoes in oil. Add water and bring to a boil. Add the fried fish. Simmer for 3 minutes. Add beaten egg stirring occasionally. Season with salt and pepper. Serve hot with steamed rice.

Recipe Details

Recipe Name : Fish Sarciado
Recipe Chef Name : Filipino Chef
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

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