Hamon Bulakenya


Meat » Party Food & Cocktails » Filipino recipes

Recipe Language : English


Ingredients:

1 kilo pork liempo, deboned and skinned
4 tbsp sugar
2 tbsp salt
1 tbsp prague powder
1 cup pineapple juice
½ cup brown sugar
1 cup Beer
2 pcs star anise
extra sugar


Procedure:

Prick all sides of the meat very well. Mix sugar, salt and prague powder then wipe it unto the meat. Place in a covered container and refrigerate it for 3 days. After 3 days wash the meat and have it boiled in pineapple juice, beer, sugar mixture until tender. Place the meat in a tray and sprinkle top with extra sugar. Then pat with hot iron or siense to caramelized the sugar. Cut into serving pieces.


Recipe Details

Recipe Name : Hamon Bulakenya
Recipe Chef Name : Filipino Chef
Recipe Course : Party Food & Cocktails
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

 
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email : mgamil@yahoo.com

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