Chicken Ala Marsala


Chicken Ala Marsala

Cooking Time: 20 minutes


Makes 4 servings


Poultry » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

4 pcs. of Fresh Options chicken breast fillet (skinless)

1 cup of dry red wine


3/4 cup all-purpose flour


1 tsp. of sea salt


1 tbsp. of whole ground oregano


1 tsp. of whole peppercorns (crushed)


1/2 cup fresh or canned button mushrooms (about 12 whole pieces)


50g of butter
extra virgin olive oil


Procedure:

Mix together the flour, salt, peppercorns and oregano in a shallow bowl. Coat chicken fillet in the flour mix. Melt butter in oil over medium heat in a large pan. Place chicken in the pan and cook until light brown. Turn over chicken fillet and add mushrooms. Pour in red wine and cover skillet. Simmer chicken for 10 minutes, turning once, until no longer ink and juice runs clear.
Best served with risotto rice, mashed potatoes or any pasta of your desire.

Recipe Details

Recipe Name : Chicken Ala Marsala
Recipe Chef Name : Fresh Options Meatshop
Recipe Course : Main Courses
Recipe Type : Poultry
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

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