Tibok-Tibok (Carabao's Milk Pudding)
Cooking Time: 20 minutes
Makes 8 servings
Desserts & Puddings » Party Food & Cocktails » Filipino recipes
Recipe Language : English
Ingredients:
Topping:
3 1/2 cups coconut milk
Pudding:
3 1/2 cups carabao’s milk, goat's milk or coconut milk
3 1/2 cups whole milk (for vegetarian, you can replace with coconut milk)
1 cup brown sugar
1 cup cornstarch
1 tbsp of lime peel
1/2 tsp salt
Procedure:
Topping:
Boil the coconut milk in medium heat. Stir constantly until the coconut oil starts to come out and the coconut milk solids turn golden brown. Remove from heat immediately. Set aside..
Pudding:
Grease a 9 x 13 pan, with the coconut oil from the topping, then set aside. In a large saucepan, combine carabao's milk, 2 1/2 cups whole milk, 1/2 cup sugar and lime peel. Boil. Remove lime peel then simmer in low heat. Combine cornstarch, 1/2 cup sugar and salt in a medium bowl. Add 1 cup whole milk and mix thoroughly. Pour into the saucepan and stir constantly until the pudding starts to thicken. Simmer for few more minutes. Remove from heat and pour into the prepared pan. Let it cool. Cut into serving pieces.
Tibok-Tibok is a native delicacy of Bulacan, Philippines traditionally prepared with carabao's milk, which is rich and creamy in texture.
Recipe Details
Recipe Name : Tibok-Tibok (Carabao's Milk Pudding)
Recipe Chef Name : Filipino Chef
Recipe Course : Party Food & Cocktails
Recipe Type : Desserts & Puddings
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email :
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