Tofu and mushrooms teriyaki


Tofu and mushrooms teriyaki

Cooking time: 10 minutes



Makes 8 servings


Vegetables » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1/2 kilo Tofu, diced 1" x 1" & fried to golden brown
12 pcs shiitake mushroom caps, quartered & blanched in water with salt
1/2 tsp. of sesame seed oil

Teriyaki Sauce:
1/2 cup light soy sauce
1/2 cup sweet rice wine
1/2 cup sake
4 tbsps. sugar
1 tsp. ginger, grated

Garnish:
sliced scallions or green onions


Prodecure:

Teriyaki Sauce:
In a small pan, mix all the ingredients for sauce then boil in medium heat until slightly thickened.


Toss the mushrooms and tofu together. Stir the sesame oil into the teriyaki sauce then pour the sauce over the tofu and mushrooms.
Garnish with scallions or green onions. Serve immediately with steamed rice.


Recipe Details

Recipe Name : Tofu and mushrooms teriyaki
Recipe Chef Name : karen Mamauag
Recipe Course : Main Courses
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email : mgamil@yahoo.com

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