Sayote Salad with Pomelos and Prawns -Light, fresh, and tasty salad for a titillating appetizer or siding.
Preparation Time: 25 minutes
Cooking Time: 10 minutes
Servings: 8-10
Vegetables » Starters » Filipino recipes
Recipe Language : English
Ingredients:
½ kg prawns, peeled and deveined
1 kg sayote, cut into strips then blanched
1 pc singkamas, cut into strips
1 pc carrot, cut into strips
1 pc red bell pepper, cut into julienne strips
1 pc green bell, cut into julienne strips
12 pcs pomelo segments, peeled and seeded
1 cup orange dressing
Honeyed Patis Dressing
½ cup NESTLÉ Premium Squeeze Orchard Orange
2 tbsp patis
2 tbsp lemon juice
1 sachet 8g MAGGI MAGIC SARAP
1/3 cup honey
1 tbsp orange zest
pinch of black pepper
¼ cup olive oil
Procedure
1. Cook prawns in boiling water until pink. Set aside.
2. Prepare Orange Dressing. Combine the NESTLÉ Premium Squeeze Orchard Orange, patis, lemon juice, MAGGI MAGIC SARAP, honey, orange zest, and black pepper. Whisk in olive oil gradually to incorporate well into the orange mixture. Set aside to chill.
3. Combine the vegetables, pomelo, and cooked prawns. Toss into the prepared dressing.
4. Serve chilled.
Recipe Details
Recipe Name : Sayote Salad with Pomelos and Prawns -Light, fresh, and tasty salad for a titillating appetizer or siding.
Recipe Chef Name : Nestle Philippines
Recipe Course : Starters
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email :
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