Pork Spareribs


Pork Spareribs

Cooking Time: 15 minutes


Serves 4


Meat » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1 kilo Monterey Pork Spareribs, cut into small serving pieces

Marinade:
½ cup Chinese rice wine
¼ cup dark soy sauce
¼ cup rice vinegar
6 clove garlic, minced
1½ tbsp sugar
½ tsp five spice powder
½ tsp salt
½ white pepper
Magnolia Nutri-oil Palm Olein for deep-frying
2 tbsp salt
1 tbsp cracked black peppercorns
1 tsp sili labuyo, sliced and seeds removed
1 tbsp green chili fingers, sliced and seeds removed
2 tbsp red bell pepper, finely chopped
2 tbsp green bell pepper, finely chopped
1 tbsp brown sugar


Procedure:
In a large bowl, combine all marinade ingredients together with the pork spareribs. Marinade for a good 2 hours covered tightly inside the refrigerator.
In a large frying pan, heat oil to 375F. Deep-fry spareribs until crisp and well browned. Set aside and pat with paper towels to remove any excess oils.
In a separate pan over high heat, combine salt, cracked peppercorns, sili labuyo, and finger chili. Cook until aromatic and the spices slightly toasted. Add in red and green bell peppers and brown sugar; add back the cooked spareribs. Quickly toss the spareribs until well coated with the spices and chilies. Turn off fire and serve immediately.




This tangy, Salt and Pepper Pork Spareribs recipe will surely add some kick to your kids' baon or your house parties! Surprise everyone with your culinary skills with this delightful dish!




Recipe Details

Recipe Name : Pork Spareribs
Recipe Chef Name : San Miguel Purefoods Corporation
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

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