Seafood Sisig


Seafood Sisig

Preparation Time: 00:30
Cooking Time: 00:05
Servings: 6-8


Fish » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

Ingredients
1/4 cup margarine or cooking oil
1/2 cup chopped red onions
500 grams squid cleaned and black inc sac removed sliced into 1/4" rings
1 cup chopped fresh oyster meat
1 mussels
1 sachet 8g MAGGI MAGIC SARAP
1 tbsp MAGGI Savor Calamansi


Procedure
1. Heat butter and sauté onions for 1 minute.
2. Add seafood one at a time and simmer for 5 minutes.
3. Stir in MAGGI MAGIC SARAP and cook for another 2 minutes.
4. Transfer on a hot plate and season with MAGGI Savor, Calamansi or to taste.


Squid, mussels and oysters as a substitute to pork head which is traditionally used in this popular Pampangueno dish


Recipe Details

Recipe Name : Seafood Sisig
Recipe Chef Name : Nestle Philippines
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

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