Sweet And Sour Mango Camaron

Fish » Main Courses » Filipino recipes

Recipe Language : English


1 piece mango,cubed (1/2 cup)
1/2 kilo shrimps, peeled and cleaned
1 tsp. grated ginger
1 tsp. onion powder
1/2 cup egg whites
1 cup cornstarch
Golden Fiesta cooking oil
1/4 cup MangTomas Sweet and Sour Sauce

1. Slit shrimps underneath 4 to 5 times to keep them straight while frying.
2. Marinate the shrimps with onion powder, grated ginger, salt and pepper with few minutes.
3. Dip the marinated shrimps in cornstarch then eggwhites and then dredge in cornstarch again.
4. Deep fry and drain excess oil.
5. Toss Mang Tomas Sweet and Sour sauce in a hot pan with mango and then serve.

SKILL BOOSTER - Devein shrimps for a more professional twist to thedish.
TIME SAVER - Pre-marinate and coat shrimps in cornstarch, freeze and use when needed.
IDEA MAKER - Use canned lychee instead of mango for a differentflavor
BUDGET KEEPER - Use pounded pork liempo or chicken slices insteadof shrimps.

Recipe Details

Recipe Name : Sweet And Sour Mango Camaron
Recipe Chef Name : Nutri Asia
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com

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