Kenchi with Salami
Cooking Time: 8 minutes
Makes 12 servings.
Other » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1/3 cup MAGNOLIA BUTTERCUP
2 tbsp. Minced garlic
1 cup Chopped onios
2 cup PUREFOODS COOKED SALAMI, cubed
1 kilo MONTEREY BONELESS SHIN (Kenchi) boiled and cut into cubes
1-200 gm bar MAGNOLIA CHEDDAR CHEESE, grated
1 cup Beef broth
3 cup Canned pork and beans
1 cup Onion leeks, cut into 1” pieces
1 tsp. Salt
1 tsp. Pepper
½ tbsp. Patis
½ tbsp. Soy sauce
Procedure:
Saute garlic and onions in Buttercup. Add salami, kenchi and grated cheese. Add broth, pork and beans then leeks. Season with salt, pepper, patis and soy sauce.
Recipe Details
Recipe Name : Kenchi with Salami
Recipe Chef Name : San Miguel Purefoods Corporation
Recipe Course : Main Courses
Recipe Type : Other
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email :
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