Kenchi with Salami


Other » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1/3 cup MAGNOLIA BUTTERCUP
2 tbsp. Minced garlic
1 cup Chopped onios
2 cup PUREFOODS COOKED SALAMI, cubed
1 kilo MONTEREY BONELESS SHIN (Kenchi) boiled and cut into cubes
1-200 gm bar MAGNOLIA CHEDDAR CHEESE, grated
1 cup Beef broth
3 cup Canned pork and beans
1 cup Onion leeks, cut into 1” pieces
1 tsp. Salt
1 tsp. Pepper
½ tbsp. Patis
½ tbsp. Soy sauce


Procedure:
Saute garlic and onions in Buttercup. Add salami, kenchi and grated cheese. Add broth, pork and beans then leeks. Season with salt, pepper, patis and soy sauce.






Recipe Details

Recipe Name : Kenchi with Salami
Recipe Chef Name : San Miguel Purefoods Corporation
Recipe Course : Main Courses
Recipe Type : Other
Recipe Cuisine : Filipino recipes
Recipe Diet :

 
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email : mgamil@yahoo.com

Next Recipe Back to previous page Back to Restaurant Guide

Suggested Recipes

Tibok-Tibok (Carabao's Milk Pudding)
Dinakdakan or Warek-Warek
Inipit
Beef Pares (Braised Beef)
Pork Chicken Pa cham
Rib Eye Steak
Pastillas
Pancit Luglug
Miswa and Patola Ginisa -Miswa and patola sauteed to come up with a nutritious vegetable side dish
Pork Ribs with Tausi
Pakbit Manyaman ( Mixed Veggies in Annatto & Beer Sauce)
Binagol
Unnok Soup
Thai Amplaya Salad
Suam na Mais (Pinoy Corn Soup)
Lumpiang Prito (Fried Spring Rolls)
Tofu SInigang w/ Bola Bola (Filipino's soured soup with meat balls and tofu)
Kenchi with Salami
Binaki - a traditional recipe of Bukidnon, Mindanao
Eggplant with Egg
Binagis
Bagnet (Ilocano Style Pan Fried Pork Roast)
Sinalad nga Rabong (Bamboo Shoot Salad)
Bangsilog
Bacalao a la Vizcayna
Ukoy
Alugbati at Talong Sa Bagoong
Menudo
Mang Tomas Pork Tokwa ( Bean Curd) Special
Tinumis - a Nueva Ecija version of dinuguan.
 Honey Soy Chicken
Kenchi with Salami
Beef Tapa
Sinanglao (Beef Stew in Clear Broth)
Imbaliktad (Flipped or Half-Done Meat)
Beef Caldereta - Rich tomato-based stew traditionally cooked with goat meat
TEX MEX
Hot and Sour Prawn Soup
Ginisar nga Nateng (Sauteed Vegetables)
Lechon (Suckling Pig)
Ar- arusep (Seaweeds) Salad
Tortang Talong (Eggplant Torta)
Adobong Sitaw
Beef Caldereta
Tofu and mushrooms teriyaki
Hamon Bulakenya
Avocado Crab Ensemble - Salad greens with fresh avocado slices and shredded crabstick in a creamy and tangy dressing
Jumping Salad
Nilasing na Mangga
Uvod with Fish (Steamed Banana Heart's Core with Deboned Fish)
Pork Binagoongan
Thai Beef and Vegetables
Tamales nga Ipon
Gakka
Fish Bulanglang
Sinalad nga Pechay
Insarabasab
Tarong with KBL
PANCIT MALABON
Prinito nga Saba (Banana Fritters)

Reviews : » Write Review » Read Reviews (0)
My Favourites » Add To Favourites » View My Favourites

Selected Restaurant

Restaurant in Diekirch, Luxembourg

Restaurant Hotel du Parc
Restaurant in Diekirch, Luxembourg
We offer Luxembourgish and
French cuisine.
A cosy bar lounge creates a relaxing atmosphere
More...
List your Restaurant for FREE...

Recommended Wines

Wines from Hungary

Kékfrankos
Wines from Hungary
2007 Kékfrankos Cabernet Rosé The 2007 Kékfrankos Cabernet Rosé is a fresh, fruity wine with a nice, intense bouquet.
More...
More Wines...
List your Vineyard for FREE...


Recipe Of The Day

Entremet au citron
Entremet au citron
More...
More Recipes...
List your Recipe for FREE...

Home
Restaurants
Vineyards
Wines
Recipes
Events
Food Products
France  •  Austria  •  Belgium  •  Germany  •  Ireland  •  Italy  •  Liechtenstein  •  Luxembourg  •  Netherlands  •  Portugal  •  Russia  •  Spain  •  Switzerland  •  United Kingdom
Amsterdam Antwerp Barcelona Belfast Berlin Bologna Bordeaux Bremen Bristol Bruxelles
Dublin Florence Frankfurt Geneve Hamburg Lisbon London Luxembourg Lyon Madrid
Milano Manchester München Paris Porto Reims Roma Sevilla Torino Wien
Onlince Since 2009
gourmet@restaurants-guide4u.com
© 2008 restaurants-guide 4u.com. All rights reserved