Sinigang na Bangus sa Bayabas(Milkfish Sinigang in Guava)
Cooking Time: 10 minutes
Makes 5 servings
Fish » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1/2 kilo bangus (milkfish), cleaned & sliced diagonally into serving pieces
2/3 cup ripe guava meat (seeds removed)
1 medium onion, sliced
1 thumb-sized ginger, sliced
1 bundle kangkong(water spinach)
1/2 puso ng saging(banana blossom), sliced
1 pc long green pepper
4 glasses of water
salt
Procedure:
Put water in a casserole. Add guava meat, onion and ginger. Boil. When guava meat is cooked, mashed using the ladle. Add bangus, banana blossom, green pepper & salt. Simmer until half cooked. Add kangkong. Simmer for a minute. Serve hot with steamed rice.
Recipe Details
Recipe Name : Sinigang na Bangus sa Bayabas(Milkfish Sinigang in Guava)
Recipe Chef Name : Gemma Rubenicia
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Emerson Arbis
Town : Valenzuela City
Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong
Country : Philippines
Tel : 0916 187 7905
Email :
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