Tokneneng
Cooking Time: 5 minutes
Makes 3 servings
Eggs » Starters » Filipino recipes
Recipe Language : English
Ingredients:
3 pcs hard boiled chicken eggs, shells removed
1 1/2 tbsp cornstarch
1/2 cup water
1 tbsp annatto oil (atsuete)
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp ground black pepper
1 cup cooking oil
Procedure:
Mix all the ingredients (except eggs & cooking oil) in a mixing bowl. Drop the eggs in the mixture. Scoop the eggs, one at a time then deep fry until coating becomes crispy. Serve with spiced vinegar.
Tokneneng is a popular street food in the Philippines which is also served in some restaurants. It is a boiled duck or chicken egg coated with batter then fried. Quail eggs can also be used in this recipe, we call it Kwek- kwek. Tokneneng & kwek - kwek are usually served with spiced vinegar.
Recipe Details
Recipe Name : Tokneneng
Recipe Chef Name : Gemma Rubenicia
Recipe Course : Starters
Recipe Type : Eggs
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Emerson Arbis
Town : Valenzuela City
Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong
Country : Philippines
Tel : 0916 187 7905
Email :
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