Binagis
Meat » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1/4 kilo Pork kasim, sliced & boiled
1/4 kilo Pork liver,cubed
1/4 kilo Pork heart, boiled and sliced
1/4 cup Pork kidney, boiled and sliced
1/2 cup Red bell pepper, cut into strips
2 tbsp Cooking Oil
1 tsp Garlic,crushed
2 tbsp. Onion,sliced
1 cup Broth
1/3 cup Vinegar
1-1/2 tsp Salt
Procedure:
Saute garlic, onion & all the meat. Stir-fry until light brown. Add broth,vinegar and salt. Bring to a boil. Add sweet pepper, simmer for 5 more minutes. Serve hot.
Recipe Details
Recipe Name : Binagis
Recipe Chef Name : Filipino Chef
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email :
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fresh garlic
Variety:
1) Pure white garlic (snow white garlic)
2) Normal white garlic (red garlic, purple garlic)
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