Pancit Luglug
Cooking Time: 20 minutes
Servings: 5
Pasta » Party Food & Cocktails » Filipino recipes
Recipe Language : English
Ingredients:
1/2 cup vegetable or corn oil
1 teaspoon salt
1 tablespoon finely minced garlic
1/2 teaspoon freshly ground pepper
1 cup diced tokwa or bean curd
1/2 cup diced lean pork
1 cup shelled oysters
1 pound bihon( rice noodles)
1/2 cup squid, cut into rings
Sauce:
2 tablespoons oil
1 cup finely minced onion
2 tablespoons anatto water
2 tablespoons cornstarch
1 cup shrimp juice
1/2 cup tokwa or bean curd, mashed
3 tablespoons patis or salt
Garnish:
1 cup pork cracklings, pounded to powder
1/2 cup smoked fish, finely flaked (or smoked oysters)
1/2 cup finely minced scallions
lemon slices
Procedure:
In a large skillet, heat oil and saute garlic till brown. Add bean curd, pork, oysters and squid. Set aside.
Sauce:
Heat the oil. Saute garlic and onion. Add the anatto water. Dissolve the cornstarch in the shrimp juice and add to the mixture.
Add the bean curd and simmer over moderate heat until the mixture is thick.
Season with patis (fish sauce) and pepper. Set aside.
Soak the noodles in hot water for about 5 minutes or until soft. Drain and transfer to a platter.
Pour the sauce on top. Garnish with pork cracklings, smoked fish flakes and scallions. Serve hot with lemon/kalamansi slices and patis or salt.
Pancit Luglug is a Filipino noodle recipe made from thick rice noodles soaked in hot water until it softens, then smothered with a thick, golden shrimp sauce or other flavored sauce, and topped with seafoods.
Recipe Details
Recipe Name : Pancit Luglug
Recipe Chef Name : Filipino Chef
Recipe Course : Party Food & Cocktails
Recipe Type : Pasta
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email :
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