Inabraw / Dinengdeng
Cooking Time: 10 minutes
Serves 5
Vegetables » Main Courses » Filipino recipes
Recipe Language : Other
Ingredients:
2pcs. medium-sized patola (gourd), peeled & sliced into 3" x 1/2"
1 bundle courgettes, cleaned
1 cup string beans tops
5 pcs bataw (lima beans), halved & cut into 3" long
1 medium-sized onion, sliced
2 medium-sized tomatoes, sliced
3 tbsp fish sauce (Bagoong)
1 pc, fried/ broiled fish or 1 cup dried shrimps
2 cups water
Procedure:
Put water, onions, tomatoes and fish sauce in a casserole. Let it boil. Add lima beans, patola & fish or dried shrimps. Simmer for 3 minutes. Add Courgettes & string beans tops, Simmer for a minute. Adjust taste if desired. Serve hot with steamed rice.
Recipe Details
Recipe Name : Inabraw / Dinengdeng
Recipe Chef Name : Juvy Alviar
Recipe Course : Main Courses
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet : Vegetarian
Recipe Submitted By
Name : Emerson Arbis
Town : Valenzuela City
Region : Caloocan, Malabon, Marikina, Navotas, Pateros, Quezon City, Valenzuela, Mandaluyong
Country : Philippines
Tel : 0916 187 7905
Email :
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