Ukoy


Ukoy

Cooking Time: 10 minutes


Serves 3


Fish » Starters » Filipino recipes

Recipe Language : English


Ingredients:

1 cup fresh tiny shrimps, silver fish or tiny anchovies, cleaned & drained (You can also use grated papaya for a veggie version of ukoy)
1/2 cup rice flour or wheat flour
1/4 tsp salt
1 cup water
1 cup green onion, julienned
cooking oil for frying


Procedure:

Combine rice flour, salt & water in a mixing bowl. Mix well. Add shrimps, silver fish or anchovies and green onions. Mix well.
Heat the oil in frying pan. Scoop 1 tablespoon of the mixture (flatten it) and fry until golden brown. Serve with spiced vinegar.

Recipe Details

Recipe Name : Ukoy
Recipe Chef Name : Filipino Chef
Recipe Course : Starters
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :

Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email : mgamil@yahoo.com

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