Buridibud
Cooking Time: 10 minutes
Serves 3
Vegetables » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1/2 liter water
2 pcs medium-sized camote (sweet potato), diced
3 pcs. tomatoes, sliced
1 malunggay(moringa) fruit peeled and cut 3" long
1 1/2 cup lima beans, cut 3" long
1 cup alucon
1 1/2 cups squashed flower (courgettes) cleaned
1/2 cup yam beans, slightly crushed
2 medium-sized eggplant, cut into bite size
grilled/ fried fish
3 tbsp bagoong (fish sauce)
Procedure:
Put water, onions, tomatoes, fish sauce and sweet potatoes in a sauce pan. Boil until sweet potatoes are cooked. Crush sweet potato a little bit. Add the other vegetables and continue boiling until half done. Add grilled or fried fish. Simmer for a minute. Adjust taste if desired. Serve hot with steamed rice
Recipe Details
Recipe Name : Buridibud
Recipe Chef Name : Filipino Chef
Recipe Course : Main Courses
Recipe Type : Vegetables
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email :
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