Sinanglao (Beef Stew in Clear Broth)


Sinanglao (Beef Stew in Clear Broth)

Cooking Time: 20 to 30 minutes

Serves 5


Meat » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

1/2 kilo beef, sliced 1" x 1/2"
2 cloves garlic, crushed
1 thumb-sized ginger, cut into strips
2 medium-sized onions, sliced
3 tbsp patis
peppercorns
salt to taste
calamansi juice (optional)


Procedure:

Saute garlic, onions, ginger, patis and beef until light brown. Add water and boil until beef is tender. Season with salt and peppercorns. Serve hot with calamansi juice (if desired) and steamed rice.


Sinanglao is a recipe originated in Northern Luzon. The original sinanglao uses beef tripe, beef heart, intestines, coagulated beef blood and spleen.

















Recipe Details

Recipe Name : Sinanglao (Beef Stew in Clear Broth)
Recipe Chef Name : Filipino Chef
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

 
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email : mgamil@yahoo.com

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