Uvod with Fish (Steamed Banana Heart's Core with Deboned Fish)
Cooking Time: 20 minutes
Serves 8
Fish » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
6 pcs fresh fish, cleaned
2 cups fish broth
2 cups sliced uvod (Banana Heart's core)
1 1/2 tsp salt
2 tsp chopped garlic
1/2 tsp chopped ginger
2 tsp chopped onion
1/2 cup chopped tomatoes
Procedure:
Boil fish in water with salt, deboned then flake. Set aside.
Boil uvod in fish broth until done. Drain, Set aside. Reserve broth.
In a bowl, mix all the ingredients except broth and banana leaves. Form mixture into small balls (2" diameter). Tie with banana leaves. Steam for 5 minutes or until cooked. Serve with steamed rice using breadfruit tree leaves as plates.
Uvod with fish is a recipe of Batanes, the northernmost Island of the Philippines.
Recipe Details
Recipe Name : Uvod with Fish (Steamed Banana Heart's Core with Deboned Fish)
Recipe Chef Name : Filipino Chef
Recipe Course : Main Courses
Recipe Type : Fish
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email :
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