Tinumis - a Nueva Ecija version of dinuguan.


Tinumis - a Nueva Ecija version of dinuguan.

Cooking Time: 20 minutes

Serves 8


Meat » Main Courses » Filipino recipes

Recipe Language : English


Ingredients:

3/4 kilo ground pork
1/4 kilo pork rind (balat)
200 gms Pork liver , diceed
3 cups pork blood, strained
1 cup vinegar
1 bundle lemon grass
8 pcs green hot pepper
3 cloves of garlic, crushed
1 medium-sized onion, sliced
salt and pepper to taste
2 cups water


Procedure:
Put ground pork & pork rind in a casserole. Add salt, pepper, garlic, onion and vinegar. Simmer until the liquid is almost gone. Add water then boil until half done. Add liver, lemongrass, peppers & pork blood. Simmer until cooked. Season to taste. Serve hot with steamed rice.

Recipe Details

Recipe Name : Tinumis - a Nueva Ecija version of dinuguan.
Recipe Chef Name : Filipino Chef
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :

 
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email : mgamil@yahoo.com

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