Dinakdakan or Warek-Warek
Cooking Time: 20 minutes
Serves 5
Meat » Main Courses » Filipino recipes
Recipe Language : English
Ingredients:
1/2 kilo pork liempo
1/2 cup onion, minced
3 tbsp soy sauce
1 tsp ground black pepper
1 knob ginger, minced
3 pcs bird's eye chili, chopped
1 pc. lemon (3 to 5 pcs calamansi)
1/4 cup butter or margarine
¼ lb chicken liver
3 cups water
3 tbsp mayonnaise
1 tsp salt
PROCEDURE
Boil pork in water until tender then grill. After grilling, chop or slice finely. Set aside.
In a pan, saute onion and ginger in butter or. Add chicken liver and cook until well done. crushed the liver while cooking in the pan. Add pork, stir & cook for 10 minutes. Add soy sauce, chili, salt, pepper & mayonnaise. Mix well. Simmer for a minute.
Serve with a squeezed lemon and steamed hot rice.
Dinakdakan or warek-warek is the Ilocano version of sisig. The original dinakdakan is composed of grilled pig's face, snout, and ears with a generous amounts of chicken liver and boiled pig's brain.
Recipe Details
Recipe Name : Dinakdakan or Warek-Warek
Recipe Chef Name : Filipino Chef
Recipe Course : Main Courses
Recipe Type : Meat
Recipe Cuisine : Filipino recipes
Recipe Diet :
Recipe Submitted By
Name : Mario Gamil
Town : Compostela Valley
Region : Mindanao - Philippines
Country : Philippines
Tel : 0920 705 4980
Email :
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